“This dinner paired with mulled wine is perfect when the fireplace is warm, the wind howls through the night, and blankets live unfolded on the couch,” she says. To make Glhwein, empty a bottle of red wine into a pot, add sugar and spices like cinnamon sticks, cloves, and optional ones like cardamom and star anise. Use about 10g per bottle of wine (mix with 40g brown sugar per bottle and some orange slices) or. Strong suggests sipping mulled wines with warm cheese dishes, such as raclette or melted brie or camembert served with charcuterie, steak tips au poivre, and all of the accouterments: dried tropical fruit (mangos, apricots, figs), fresh winter citrus (blood or cara cara oranges), salted or spiced nuts (Marcona almonds, walnuts, pecans), sweet & spicy pepper jam, and crispy, fresh-baked bread. The perfect drink to warm up with during the winter months. The wine’s bold palate holds its own against a hefty addition of mulling spices, so feel free to add an extra dash here. Heat it too long or too high, and eventually your wine will taste too spicy, syrupy and almost raisin-like, and the alcohol will evaporate over time. Heat over very low heat for 10-15 minutes. Bring back to a simmer and simmer for 1-2 minutes. Lower the heat and add all of the ingredients except for the wine to the pot. Stir periodically until the sugar dissolves. Flavors of ripe cherries, black currants, cinnamon, and cedar lead to a textured, long-lasting finish. Resist the urge to crank up the heat on your mulled wine If your wine is steaming, it’s hot enough. Combine the water and sugar in a medium-sized pot over medium heat. This organic, easy-to-find, and budget-friendly bottle of cabernet sauvignon hits all of our marks for making mulled wine at home. Tasting Notes: Cherry, Currant, Raspberry, Toasted Oak and Vanilla.View On Drizly $10 View On Vivino View On $14
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